Kenya teas are the backbone of many excellent blends – such as our own English Afternoon.

Some of Kenya’s teas are of a quality sufficient to be drunk unblended, and our Milima is one such, produced in Saosa Factory in the Kericho Region, the only factory in Kenya that can make “Orthodox” teas.

And now we are delighted to also be able to offer one of Rwanda’s growing range of quality teas.

	Kenya Golden Milima A fine high quality Single Estate tea. This tea has a large, well-made leaf with a yellow tip and a unique Assam / Nilgiri flavour. A rare Kenyan Orthodox leaf.
	Kenya Tea Bags Kenya is one of the most famous tea-producing countries of Africa, and indeed of the world. Its teas are full of colour and flavour and are usually best drunk with milk. These teabags are suitable for drinking at any time of day and
	Kenya Tinderet This excellent CTC tea from the KDTA Co-operative makes a proper cup of tea! Best enjoyed with milk, it is ideal for drinking at breakfast…. or for warming up after a long day outside in the cold.
	Rwanda CTC Set against the backdrop of the magnificent, Nyungwe Forest, this Rwandan plantation produces a full-bodied and bright, spicy flavoured tea. Serve with or without milk.
	Rwanda Tea Bags Rwanda produces some excellent teas, with a good colour and smooth, moderately strong flavour. These teabags make a great cup of tea for later in the morning, or for an afternoon tea break.
	The pictures are decorative and  not accurate representations of the teas.