Tea has been known in Vietnam for 3,000 years,

but it is only in the last 50 years that it has been systematically cultivated and processed, and only in the last 10 years that it has begun to come to prominence in the world markets.

This new industry, still in its infancy, promises great things for Vietnam and the world’s tea connoisseurs alike.

	Vietnam Jasmine Still in its infancy, the tea industry of Vietnam promises great things for the country and he world’s tea connoisseurs alike. Only quality green tea is used, scented with jasmine flowers, for this delightfully light and floral drink. Serve without milk or sugar.
	Vietnam Oolong This lovely Vietnam Oolong is made from the unbroken whole leaf, twisted into a bright green irregular nugget that unfurls during brewing. It is a very light Oolong, with a robust, nourishing sweetness and distinct grassy aroma. Oolong tea is reputed to be an excellent aid to weight loss.
	The pictures are decorative and not accurate representations of the teas.